Skip Navigation

Bioinformatics 2009 25(12):i137-i144; doi:10.1093/bioinformatics/btp213
This Article
Right arrow Full Text Freely available
Right arrow FREE Full Text (Print PDF) Freely available
Right arrow Comments: Submit a response
Right arrow Alert me when this article is cited
Right arrow Alert me when Comments are posted
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Google Scholar
Right arrow Articles by Ucar, D.
Right arrow Articles by Workman, C. T.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Ucar, D.
Right arrow Articles by Workman, C. T.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

© 2009 The Author(s)
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.0/uk/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Predicting functionality of protein–DNA interactions by integrating diverse evidence

Duygu Ucar 1,2, Andreas Beyer 3, Srinivasan Parthasarathy 1 and Christopher T. Workman 2,*

1Department of Computer Science and Engineering, The Ohio State University, Columbus, OH, USA, 2Department of Systems Biology, Center for Biological Sequence Analysis, Technical University of Denmark, Lyngby Denmark and 3Biotechnology Center, TU Dresden, 01062 Dresden, Germany

*To whom correspondence should be addressed.


   Abstract

Chromatin immunoprecipitation (ChIP-chip) experiments enable capturing physical interactions between regulatory proteins and DNA in vivo. However, measurement of chromatin binding alone is not sufficient to detect regulatory interactions. A detected binding event may not be biologically relevant, or a known regulatory interaction might not be observed under the growth conditions tested so far. To correctly identify physical interactions between transcription factors (TFs) and genes and to determine their regulatory implications under various experimental conditions, we integrated ChIP-chip data with motif binding sites, nucleosome occupancy and mRNA expression datasets within a probabilistic framework. This framework was specifically tailored for the identification of functional and non-functional DNA binding events. Using this, we estimate that only 50% of condition-specific protein–DNA binding in budding yeast is functional. We further investigated the molecular factors determining the functionality of protein–DNA interactions under diverse growth conditions. Our analysis suggests that the functionality of binding is highly condition-specific and highly dependent on the presence of specific cofactors. Hence, the joint analysis of both, functional and non-functional DNA binding, may lend important new insights into transcriptional regulation.

Contact: workman{at}cbs.dtu.dk



Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
Brief BioinformHome page
T. M. Przytycka, M. Singh, and D. K. Slonim
Toward the dynamic interactome: it's about time
Brief Bioinform, January 8, 2010; (2010) bbp057v1.
[Abstract] [Full Text] [PDF]


Home page
Brief BioinformHome page
M. F. Ochs
Knowledge-based data analysis comes of age
Brief Bioinform, January 1, 2010; 11(1): 30 - 39.
[Abstract] [Full Text] [PDF]



Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.