Skip Navigation

This Article
Right arrow Full Text (Print PDF)
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Google Scholar
Right arrow Articles by Facchiano, F.
Right arrow Articles by Colonna, G.
Right arrow Search for Related Content
PubMed
Right arrow Articles by Facchiano, F.
Right arrow Articles by Colonna, G.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

© IRL Press Limited

New graphic representation of structural parameters of proteins

Francesco Facchiano , Antonio Facchiano , Angelo Facchiano , Raffaele Ragone and Giovanni Colonna *

Department of Chemistry and Biological Chemistry, First Faculty of Medicine via Costantinopoli 16, 80138 Naples, Italy

*To whom reprint requests should be sent

A computer program is described that is designed to make the visual inspection of classical plots of protein properties (e.g hydrophobicity, volume, etc.) as a function of sequence easier An algorithm written in BASIC language has been used in orde to generate a pseudo-tridimensional representation of the desired protein property. The data utilized by the program are arithmetic averages of the selected parameter obtained by using a five residue window as a shuttle along the given amino acid se quence.


Received on October 13, 1987; accepted on January 12, 1988

Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?




Disclaimer:
Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.